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The following letters appeared in the June 2007 issue of The Wave Magazine.

Editor's Note:
In the ’80s, I intensely wanted – sorry, needed – parachute pants. In my mind, parachute pants were fashion shorthand for cool. They were a little bit break dance, a little bit danger, and the de facto badge for cutting-edge style (at the time). I was convinced that if I didn’t get a pair before starting junior high, my new, would-be friends – the cool kids, that is – would know from my head-to-toe Ralph Lauren outfit that my mother still dressed me.

For those who don’t remember, parachute pants were men’s trousers made from heavy rip-stop nylon. Often worn very tight, the multiple zippered pockets were rendered pretty much useless. The tapered legs also had zippers at the ends, and the colors were often blindingly bright.

I didn’t understand why my mother denied me the simplest luxuries a young teen in the ’80s desired most: A mullet, 10 Swatch watches, Oakley sunglasses, and these parachute pants. Her argument was that I didn’t look good in trendy clothing and that my stature called for more “classic attire.”

In hindsight, I guess she was right. No skinny white kid has any business dressing like Turbo from Breakin’ 2: Electric Boogaloo. I had no community rec centers to save by raising money from a dance competition. Who was I kidding?

I just wanted to be unique and not conform, but as my mother also pointed out, everyone else was wearing parachute pants, so I wouldn’t really be all that original in my sense of style. You can’t really argue with that logic either. It’s like the Burning Man people who seem to detest society and insist they’re nonconformists… while wearing the exact same faux fur vest all their other nonconformist friends are wearing.

The main argument against the trendy pants was that they were obviously trendy pants. Parachute pants probably lasted for maybe half a decade and are currently iconic when it comes to mocking the era – not unlike bell-bottoms, which are inherently ’70s.

So here’s what I learned the hard way: Every wardrobe needs certain staples, pieces that will never go out of style. For guys, a nice broken-in pair of Levis, a white, short-sleeve knit Polo shirt, a navy Brooks Brothers blazer, Gucci loafers and a Rolex watch is an outfit that will forever be classic, mark my words. For women, all you need is a bikini. Kidding. A Diane Von Furstenberg wrap dress with some Charles David strappy shoes will work today or 30 years from now.

Of course, there are always variations on the classics. For evidence, take a stroll down Santa Cruz Avenue in Los Gatos and peruse some of the fashion boutiques. True, there’s some really trendy stuff out there right now that’s not going to make it to next fall (skinny jeans, we hardly knew thee). But within these stores, you’ll find some subtle variations on timeless apparel for men and women. Ditto for Santana Row. Our feature with many examples of classic fashion begins on page 25.

The only thing you won’t find in the stores are parachute pants. Apparently, mothers around the greater Silicon Valley have destroyed every pair in existence.

John Newlin
Editor-in-Chief


When sending letters, please include your full name, city, state, and daytime telephone number. Letters may be edited for clarity or length and may be used in any medium owned by The Wave Media. Send snail mail to 1735 Technology Dr. #575, San Jose, CA 95110 and email to “writeus” the “@” symbol, followed by “thewavemag.com”.


Regarding your article on chiropractic [“Spinal Tap,” Vol. 7, Iss. 2]: While this article was enlightening for those with little or no experience with the practice, it would be interesting, and perhaps more balanced, if you did a follow-up with a medical doctor who opposes chiropractic as a health benefit (as opposed to asking the chiropractor about the traditional medical doctor’s point of view).

Bryan Countermine


In response to [Vol. 07, Iss. 3, March 2007] The Final Last Word by Seanbaby (what a wussy sound that has), I must comment.

It appears his perpetuation of the sad tale of Anna Nicole is, quite frankly, worthless.

Following that unintelligible piece, there is inserted “For participants, here are the ground rules: no dildos, banana peels, or septic tanks.” This sounds like a mere adolescent schoolboy’s attempt to attract attention – what the hell it means is beyond me.

Next up is an assault on a dead man. His name is Stephen Robert Irwin, not “that Australian asshole,” and his daughter’s name is Bindi Sue Irwin. Mr. or Miss Seanbaby then states, “If you’re old enough, you might remember wildlife programs taking every precaution to observe nature without interfering. This probably meant someone spent weeks sneaking heavy equipment through crocodile swamps.” You were not there, so don’t “probably” ascertain.

Steve Irwin did not poke at wildlife, he did not sneak heavy equipment, and (as digital age handheld equip prevails) is and will be known as one of the world’s foremost conversationalists. He merely lived a lifetime passion to promote wildlife that people didn’t love.

Philippe Cousteau Jr. described Irwin as “a remarkable individual.” In a collaborative project, he said, “I think why Steve was so excited about it [was] that we were looking at these animals that people think of as, you know, dangerous and deadly monsters, and they’re not. They all have an important place in the environment and in the world. And that was what his whole message was about.”

In retrospect, Seanbaby, remove the dildo, stop smoking the banana peels, and stop drinking the septic tank water.

Stan Yodz

Note: Seanbaby referred to him as “The Crocodile Hunter.” Technically, it was a fictitious crew member who called him an a-hole.


Your Gourmet Cheap Eats [May 2007] article was probably the most useful piece of journalism I’ve read in my life. Simply brilliant. Thank you. My wife and I eat out at least three times a week because a) she can’t cook, b) I can’t cook, and c) we love to eat out. We’ve always felt that The Wave is the only publication that really celebrates the South Bay’s culinary treasures. Sure, we’re not San Francisco, but we have some absolutely incredible restaurants here, and many of them offer small windows in which to take advantage of smokin’ deals. I wish Arcadia did a happy hour, but I’ll definitely be checking out the $0.75 oysters on the half shell at The Fish Market. Fantastic!

Bradly Kahl


Love the al fresco dining piece [“Take It Outside,” May 2007]. But you seem to have missed several great spots. Quattro, the restaurant at the Four Seasons, has a wonderful outdoor dining section that’s adjacent to the fountains. It’s lovely. And, I don’t know, the places you highlight in the article seem… lame. A.P. Stump’s? Come on. You should have included some of the many great places on Castro Street in Mountain View that offer al fresco dining. On a side note, the story on obscure top shelf liquors was great. I’ve been drinking Fernet for years, and I know everyone who drinks Fernet says that, but I’m the real deal. My father used to drink it after every meal. Kevin Lynch [the author] makes me want to get drunk… in a good way.

Natasha Abernathy,
Saratoga


Where is that dish on your last cover from [May 2007]? We couldn’t find anything to indicate which restaurant (if any) served it...

Sean Eric Fagan


Send your comments to writeus (then the @ sign) then thewavemag.com

APOLOGIES
On last issue’s cover, we featured a Sesame Crusted Ahi Tuna and neglected to include the “On the Cover” section in the Table of Contents. The dish is from The Wine Cellar (50 University Ave., Los Gatos 408-354-4808 www.wincellarlosgatos.com) and it’s a sashimi grade ahi, seared rare and served with jasmine rice, Asian vegetables, chili oil and a hot mustard soy butter sauce. It’s quite delicious. Design director Chris Schmauch shot the dish with a Nikon D200 digital camera in natural light using a 60mm lens.

*This Article appeared in Volume 7, Issue 06 of The Wave Magazine.

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